Mission BBQ Pork Rub Price, Nutrition and Allergen

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Nutrition Facts

Nutrient	Amount per Serving (1 tsp)
Calories	10 kcal
Total Fat	0g
Saturated Fat	0g
Trans Fat	0g
Cholesterol	0mg
Sodium	290mg
Total Carbohydrates	2g
Dietary Fiber	1g
Total Sugars	0g
Protein	1g

Note: Values may vary slightly depending on the batch or how it’s applied during cooking.

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Allergen Information

Allergen	Presence
Common Allergens	None listed
Cross-Contamination	Minimal risk, always verify for severe allergies

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Gluten Information

Gluten Status	Details
Gluten-Free	Yes – contains no gluten ingredients

While Mission BBQ’s Pork Rub is gluten-free, cross-contamination is always a possibility in shared kitchen environments. Confirm at your local location if needed.

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Ingredients Breakdown

Although the exact recipe is proprietary, most Mission BBQ Pork Rubs feature:

• Paprika (for color and sweetness)
• Garlic powder
• Onion powder
• Black pepper
• Cayenne pepper (for a touch of heat)
• Salt
• Brown sugar (to promote caramelization)

This creates a balance of sweet, salty, and spicy—ideal for pork.

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How to Order the Mission BBQ Pork Rub (Secret Menu Tips)

• Ask for extra rub on your pork dishes—some locations may accommodate!
• It’s not currently sold in stores, but it’s used on in-house items like Pulled Pork and Ribs.
• Want the flavor at home? Politely ask the staff if they ever offer small rub samples—some do!

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Can You Customize the Mission BBQ Pork Rub?

The rub itself is not customizable, but you can:

• Mix it with Georgiaah Mustard for a tangy dry-glaze effect
• Pair it with Alabama White Sauce to balance spice with creaminess
• Use it as a dry sprinkle on fries, mac & cheese, or cornbread

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Best Pairs with Other Mission BBQ Menu Items

Here’s how to enjoy the Pork Rub with complementary menu favorites:

Menu Item	Price	Calories
Pulled Pork Sandwich	$8.89	520 Cal
Baby Back Ribs (5 Bone)	$14.00	990 Cal
Maggie’s Mac-N-Cheese	$3.19	304 Cal
Cornbread	$0.99	210 Cal
Cold Slaw	$2.99	156 Cal
Green Beans w/ Bacon	$3.09	132 Cal
Double Chip Brownie	$2.99	650 Cal
American Hero Cup (Drink)	$4.99	Varies

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Frequently Asked Questions About Mission BBQ Pork Rub

What spices are in Mission BBQ Pork Rub?

Typical ingredients include paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Some versions may include brown sugar for a sweet-smoky finish.

Is Mission BBQ Pork Rub spicy?

It has a mild to medium heat, mainly from the cayenne pepper, but is balanced with savory and sweet elements, making it suitable for most palates.

Can I use the Pork Rub on meats other than pork?

Yes! While it’s crafted for pork, it works great on chicken, ribs, brisket, and even vegetables or grilled tofu.

Does Mission BBQ sell the Pork Rub to customers?

As of now, Mission BBQ does not sell the rub separately in retail form. It is used exclusively on in-house menu items.

How should I store leftover rub if I have some?

If you manage to get a sample or recreate the flavor, store your rub in an airtight container in a cool, dry place. It’ll last several months with proper storage.

Is Mission BBQ Pork Rub gluten-free?

Yes, based on ingredients, it’s gluten-free, but cross-contact is possible due to shared kitchen prep areas.

Can I request extra rub on my food?

Some locations may honor special requests like “extra rub on ribs or pulled pork.” Always ask kindly when ordering.

Does the rub contain any added sugar?

Yes, brown sugar or a similar sweetener is commonly included to help form a crust during cooking and to balance the heat.

What’s the difference between Pork Rub and Beef Rub?

The Pork Rub typically leans a bit sweeter and spicier, whereas Beef Rubs tend to be more savory and pepper-forward.

Can I replicate the Pork Rub flavor at home?

You can try using a mix of:

• 2 tbsp paprika
• 1 tbsp brown sugar
• 1 tsp each of garlic powder, onion powder, black pepper, cayenne, and salt

It won’t be exact, but it’s a great start.

Is Pork Rub used on Mission BBQ ribs?

Yes. The Baby Back Ribs and pulled pork dishes often use this rub as part of their seasoning process.

Can I use the rub as a seasoning for fries?

Absolutely! Sprinkle a bit of the rub over fries, corn on the cob, or mac and cheese to add a BBQ punch.

Is the rub suitable for vegetarians?

While it’s spice-based and meat-free, it’s intended for meat use, but vegetarians could sprinkle it on grilled vegetables or plant-based proteins.

Does it work in oven cooking or only for smoking?

The rub works in smoking, grilling, oven roasting, and even air frying—it’s incredibly versatile.

How long should I let the rub sit before cooking meat?

Let the rub rest on meat for at least 30 minutes, or overnight for maximum flavor penetration.